Asian Chicken

Hokkien Noodles with stir-fry chicken strips, flat mushrooms, bok choy and bean sprouts.

• 1 Tbsp oil
• 400 g stir-fry lean chicken strips
• 1 cup sliced flat mushrooms
• 4 cup chicken stock, salt-reduced
• 1 bunch bok choy, stems sliced
• 250 g Hokkien noodles
• 1 cup bean sprouts
• 1 tsp sesame oil

1. Heat oil in a wok. Add chicken strips and cook until well browned. Remove and keep warm.
2. Cook mushrooms, stock and bok choy stems for 5 minutes. Add noodles. Cook a further 3 minutes. Add chicken, bok choy leaves, bean sprouts and sesame oil. Cook until leaves and sprouts have started to wilt.
3. Spoon into serving bowls. Serve immediately.

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Reproduced with permission from CalorieKing.com.au. All material copyright CalorieKing.com.au