Banana 'N Raisin Muffins

A sweet idea for a lowfat muffin.

  • 2 cup Self-raising Flour
  • 2 tsp baking powder
  • 1 tsp bicarbonate soda
  • 1/2 cup oat bran
  • 1 cup apple sauce
  • 1 egg, lightly beaten
  • 1/2 cup skim milk
  • 1/3 cup maple syrup
  • 1 cup banana, mashed
  • 1/2 cup raisins
  • 1 Tbsp canola oil
  • Preheat oven to moderate 180°C.
  • Prepare a 12-hole muffin tin with muffin papers.
  • Sift flour, baking powder and soda in a medium bowl. Stir through oat bran. Make well in centre.
  • Using a large table fork, stir in combined apple sauce, oil, egg, skim milk, maple syrup, banana and raisins until the mixture is just combined.
  • Spoon mixture into prepared tin. Bake 25-30 minutes until golden brown and cooked through (use the Toothpick Test).
  • Stand 5 minutes before turning muffins onto wire rack to cool.

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