Chilli Tomato Pasta

This is a very versatile low-fat recipe. You can serve the sauce over pasta, top fish or chicken with it, or use it in many other favourite dishes.

• 400 g pasta
• 6 ripe tomatoes, chopped
• 2 Tbsp tomato paste
• 1 tsp clove garlic, crushed
• 1 onion, chopped
• 1 red chilli, deseeded and sliced
• 2 cup chopped cup mushrooms
• 1/2 cup white wine
• 1 Tbsp freshly chopped basil

Directions:

1. Cook pasta according to directions on the packet.
2. To make sauce, place tomatoes, tomato paste, garlic, onion, chilli, mushrooms and wine in a saucepan. Simmer, uncovered, for about 20 minutes. Before taking off heat, add basil. Serve hot sauce over pasta.
3. Sprinkle with Parmesan cheese to serve, if desired.

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Reproduced with permission from CalorieKing.com.au. All material copyright CalorieKing.com.au