Pizza Popcorn

  • 20 g butter
  • 1/3 cup popping corn
  • 1 Tbsp pizza seasoning
  • 1/2 cup grated Parmesan cheese
  1. Place butter and popping corn in a large covered saucepan or wok and cook over a high heat, shaking vigorously for approximately 2 minutes, or until all corn has popped.
  2. Sprinkle with seasoning and cheese. Portion into paper cones or bags and serve immediately

If you're watching your cholesterol levels, but still want a tasty treat, substitute margarine for butter and omit parmesan cheese (2.5g fat, 0g cholesterol, 0.5g saturated fat).

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