Thai Beef Salad

An easy oriental-inspired salad. Try it at your next barbecue.

• 1/2 cup chopped fresh mint
• 1/2 cup chopped fresh coriander
• 1/2 cup chopped fresh basil
• 1 red onion, sliced
• 2 Lebanese cucumbers, seeds removed and thickly sliced
• 1 red capsicum, diced
• 500 g rump steak
• 1 Tbsp sweet chilli sauce (or to taste)
• 1 chopped fresh chilli to taste
• 1 Tbsp peanut oil
• 1 Tbsp fish sauce
• 1 lime, rind grated & juiced

1. To make the dressing, combine the peanut oil, fish sauce, lime rind and juice in a jar. Shake well.
2. Arrange salad ingredients in a large bowl. Grill or barbecue steak to taste. Slice diagonally into thin slices. Add meat and dressing to salad. Toss gently. Serve immediately.

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Reproduced with permission from CalorieKing.com.au. All material copyright CalorieKing.com.au