Tuna Mayo Wrap

Perfect sandwich for packed lunches.


Recipe can be made several hours ahead. Wrap firmly in plastic wrap or foil to retain freshness.

  • 1 stick celery, chopped finely
  • 425 g tuna in brine (drain and flake)
  • 1/4 cup lowfat mayonnaise
  • 1/3 cup fresh coriander leaves, chopped
  • 1 Tbsp lemon juice
  • 4 lavash bread
  • 1 small cos lettuce, torn
  1. Combine celery, tuna, mayonnaise, coriander and juice in medium bowl.
  2. Top bread with lettuce then tuna mixture. Roll up from the short side.

Reproduced with permission from CalorieKing.com.au. All material copyright CalorieKing.com.au

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