Tuna Melt

Quick, easy and tastes great. Enjoy!

  • 1 large (425g) can tuna, drained and flaked
  • 1 stick celery, chopped
  • 1/4 capsicum, chopped
  • 2 Tbsp mayonnaise, 97% fat-free
  • 4 English muffin, halved and toasted
  • 8 tomato slices
  • 200 g reduced-fat baked ricotta, sliced
  1. Combine all ingredients except muffins, tomato and baked ricotta.
  2. Spoon tuna mixture evenly over muffin halves. Top with a slice of tomato and slices of baked ricotta. Place remaining English muffin lids on top.
  3. Place in a pre-heated 200ºC oven for 8 minutes. Serve immediately.

Reproduced with permission from CalorieKing.com.au. All material copyright CalorieKing.com.au

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