Mini Pizzas

Great for the whole family!

• 2 potatoes (such as Ruby Lou)
• 3 Tbsp tomato paste
• 100 g ricotta cheese
• 1/2 green capsicum, chopped
• 1 Tbsp dried mixed herbs
• 1 Tbsp grated Parmesan cheese

1. Heat oven to 200°C. Cut potatoes lengthways into 1cm thick slices. Bake on a greased tray for 15 minutes.
2. Remove potato from oven and top with tomato paste, ricotta cheese, capsicum, herbs and Parmesan cheese. Bake for a further 10 minutes or until golden brown. Serve immediately.

Ideal for lunch or a light dinner. Serve with a green salad.

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Reproduced with permission from CalorieKing.com.au. All material copyright CalorieKing.com.au