Place butter and popping corn in a
large covered saucepan or wok and cook over a high
heat, shaking vigorously for approximately 2 minutes,
or until all corn has popped.
Sprinkle with seasoning and cheese.
Portion into paper cones or bags and serve immediately
Variations:
If you're watching your cholesterol levels, but still
want a tasty treat, substitute margarine for butter and
omit parmesan cheese (2.5g fat, 0g cholesterol, 0.5g
saturated fat).
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Reproduced with permission from CalorieKing.com.au. All material copyright CalorieKing.com.au
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