Tuna Mayo Wrap

Perfect sandwich for packed lunches.

Recipe can be made several hours ahead. Wrap firmly in plastic wrap or foil to retain freshness.

• 1 stick celery, chopped finely
• 425 g tuna in brine (drain and flake)
• 1/4 cup lowfat mayonnaise
• 1/3 cup fresh coriander leaves, chopped
• 1 Tbsp lemon juice
• 4 lavash bread
• 1 small cos lettuce, torn

1. Combine celery, tuna, mayonnaise, coriander and juice in medium bowl.
2. Top bread with lettuce then tuna mixture. Roll up from the short side.

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Reproduced with permission from CalorieKing.com.au. All material copyright CalorieKing.com.au