Tuna Melt

Quick, easy and tastes great. Enjoy!

• 1 large (425g) can tuna, drained and flaked
• 1 stick celery, chopped
• 1/4 capsicum, chopped
• 2 Tbsp mayonnaise, 97% fat-free
• 4 English muffin, halved and toasted
• 8 tomato slices
• 200 g reduced-fat baked ricotta, sliced

1. Combine all ingredients except muffins, tomato and baked ricotta.
2. Spoon tuna mixture evenly over muffin halves. Top with a slice of tomato and slices of baked ricotta. Place remaining English muffin lids on top.
3. Place in a pre-heated 200ºC oven for 8 minutes. Serve immediately.

-----------------------------------------------------------------------------------
Reproduced with permission from CalorieKing.com.au. All material copyright CalorieKing.com.au